![]() ![]() Be sure to check your fridge and pantry before heading to the grocery store! To make the strawberry cupcakes: ![]() Here’s what you need to make these easy strawberry cupcakes. It makes life easier and you can still fancy up the frosting to make these look like they came straight from the local bakery. ![]() Like my Strawberry Cheesecake Cookies, except in cupcake form.Īnd again, how can you now love a recipe from a cake mix?! These delightful pink strawberry cupcakes are so FUN! They’re amazing for a princess party, Valentine’s Day, or anytime you’re craving a burst of fresh tasting strawberry goodness. Phew, you’re off the hook! You can rest easy tonight. In case you’re worried…even though you’re using a boxed cake mix, these moist cupcakes still qualify as homemade strawberry cupcakes. This shortcut recipe uses freeze dried strawberries so you can enjoy them year round, even when it’s not strawberry season. To help ensure your cake layers bake up nice and flat, see my Flat Top Cakes post.If you love making easy cupcakes, you’ll love this Strawberry Cupcake Recipe with Cake Mix.Learn how to keep your cakes moist using Simple Syrup.I added in the strawberry dust from the bottom of the freeze-dried strawberry container into the frosting, as I wanted some seeds showing throughout it.The thickness or amount is up to you, but note that adding too much can make the cake a bit unstable and hard to stack (it will slide around) - try to press the berries into the frosting to avoid this. In hindsight, I should have either cut my strawberries thicker or added more of them between the layers.You can use 5 large egg whites instead of 3 large eggs so the yolks don’t affect the color.If you like, you can add some pink or red color gel to the cake batter to make the color more vibrant.Do not use dehydrated strawberries - they must be freeze-dried. You can purchase freeze-dried strawberry powder instead of whole freeze-dried strawberries, if it’s easier to find.To make cupcakes, all you need to do is reduce the baking time - start checking at 15mins or so.The recipe as-is will also work in two 8″ pans.Tips for making this Strawberry Cake recipe: They are available in most grocery stores and you can get them for a deal at Trader Joe’s. Apparently they are available on every corner in the US (exaggerating, but still). I checked like 5 or 6 stores before giving up and ordering them online from Amazon. It is ridiculously hard to find freeze-dried strawberries in Vancouver. I knew that fresh strawberries would not give me the result I wanted, so I decided to hunt down some freeze-dried strawberries. Initially, I was planning on using pureed fresh strawberries in this cake and frosting, but I wanted to try something different to give it a more intense strawberry flavor and color (without using something like Jell-O or artificial color gel). I thought this would be the perfect way to say goodbye to the holidays and look ahead to better, non-January times. Get your copy today! How to make this Strawberry Cake RecipeĪ strawberry cake recipe has been on my radar since last year, but it kept getting postponed. Over 50 of my very favorite cake recipes all in one place! From Classic Cakes to Holiday favorites and everything in between. ![]()
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